- Place
in refrigerator if you are not going to bake
the pizza within 1 hour.
-
Preheat oven to 425 degrees.
- Remove
plastic wrapper from the pizza. Slide the pizza
on the tray provided into oven on the 2nd to
bottom rack or 6-8 inches above the burner.
Don't let the tray touch the side of the oven
and close the oven door.
- Set
timer for correct time per baking label. After
9 minutes, check pizza for any bubbles in crust
and pop with a long fork if necessary
- When
the timer goes off, remove the pizza from the
oven. Use an oven mitt...it will be hot. Baking
tray may discolor. This is normal.
- Let
the pizza rest 1-2 minutes then slice into pieces
and serve. Don't use the tray to reheat leftovers.
- Eat
and enjoy!
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